Loaded Baked Potato Soup - Crock Pot-
Ingredients:
6 Large Potatoes, peeled and cubed
1 Large Onion, diced
1 Quart Chicken Broth
3 Garlic Cloves, minced
1/4 Cup Butter
2 1/2 tsp Salt
1 tsp Pepper
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1 Cup Cream (Half and Half Okay)
1 Cup Shredded Sharp Cheddar Cheese
Directions
Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
Stir in cream, cheese and chives.
Top with sour cream (if used), sprinkle with bacon and more cheese.
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