Mom Hudson’s Fried Potatoes

Peel and cut op potatoes into thick strips (like thick French fries). Heat skillet on high  then add a good amount of oil (for large batch maybe 1/4 cup?). Put potatoes in carefully, then add pepper and onions (if desired). Turn heat to medium, put lid on skillet and cook until soft (turning potatoes every once in a while). 

Cheesy Potatoes

Cheesy Potatoes

Ingredients:

1 cup butter (melted)
2 Cans cream of chicken (regular)
16 ounces(2 cups) sour cream
5? Cups of cheese
5? Cups hash browns.
1? Onion


Mix everything together.  Then bake.  Makes 2-4 batches, depending on what size foil pans you use.

Loaded Baked Potato Soup - Crock Pot -

Loaded Baked Potato Soup - Crock Pot-

Ingredients:

6 Large Potatoes, peeled and cubed 
1 Large Onion, diced 
1 Quart Chicken Broth 
3 Garlic Cloves, minced 
1/4 Cup Butter 
2 1/2 tsp Salt 
1 tsp Pepper 
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1 Cup Cream (Half and Half Okay) 
1 Cup Shredded Sharp Cheddar Cheese 


Directions
Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).

Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
Stir in cream, cheese and chives.

Top with sour cream (if used), sprinkle with bacon and more cheese.