Chocolate Chip Peanut Butter Cookies

 2 cups flour

2 tsps baking powder

1 tsp salt

2/3 cup shortening

1 cup peanut butter

1 cup brown sugar

2 cups sugar

4 eggs

2 tsps vanilla

2 cups chocolate chips

Mix flour baking powder and salt. Combine shortening, peanut butter, sugars, eggs, and vanilla in a large mixing bowl. blend thoroughly. add the flour mixture and mix. Add chocolate chips and mix.

Bake at 350 for 10 minutes

Christopher's Peanut Butter Cookies

Christopher’s Peanut Butter cookies


Ingredients

 5 Tablespoons of Butter
1/2 cup of Peanut Butter
1/2 cup of Sugar
1 Egg
1/3 Cup of Brown Sugar
1/2 tsp Vanilla
1 Cup of Flour
1/2 Cup of Oats
1 tsp Baking Soda
1/3 tsp Salt
1 Cup Chocolate Chips

Mix together as you would other cookie dough and bake.

Best Oatmeal Cookies

Best Oatmeal Cookies

Ingredients

1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder

1/2 cup butter 
1/2 cup of shortening
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
3 cups old fashioned rolled oats

Preheat the oven to 375 degrees.

1. Mix the flour, salt, baking soda, baking powder together in small bowl.  Set aside.  

2. Cream the butter and the sugars together.  Add the eggs.  Beat until the mixture is light and fluffy.

3.  Add the flour mixture to the creamed mixture and beat until combined.  Add the rolled oats and continue beating.  

4.  Place rounded teaspoons of dough on a lightly greased baking sheet.  The resulting mounds of dough should be no larger than walnuts

5.  Bake for 9 to 10 minutes or until done.  Let sit on the cookie sheet for two minutes and then remove them to a wire rack to completely cool.

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Ingredients:

1-1/4 cups butter or margarine softened
2 Cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/4 cup baking cocoa
1-teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips

In a mixing bowl, cream butter and sugar until smooth.  Beat in eggs and vanilla.  Combine the flour, cocoa, baking soda and salt;  gradually add to creamed mixture and mix well.  Stir in chocolate chips.  Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.  Bake at 350 for 8-10 minutes or until set.  Cool for 2 minutes before removing from pans to wire racks.  YIELD:  about 9 dozen

Ethel's Sugar Cookies

Ethel’s Sugar Cookies

Ingredients:

3/4 cup shortening (part butter)
1 cup sugar
2 eggs
1 teaspoon vanilla
2-1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt


Cream shortening and sugar; beat in eggs and flavoring. Combine flour, baking powder, and salt, and blend into egg mixture. Chill dough for at least 1 hour. Roll out dough to ⅛-inch thickness on a floured board. Cut into desired shapes and place on an ungreased cookie sheet. Bake for 6 to 8 minutes at 400 degrees F, until cookies are a delicate golden color.