Ingredients:
1-1/4 cups butter or margarine softened
2 Cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/4 cup baking cocoa
1-teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
In a mixing bowl, cream butter and sugar until smooth. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. YIELD: about 9 dozen
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