Broccoli Cheese Soup

Broccoli Cheese Soup

Ingredients:

1 Stick of butter

1/2 cup of flour

Pinch of Black Pepper

A can of Chicken Broth 

Two packages of frozen broccoli

1/2 (or more than that) stick of Velveeta



In big pot-not frying pan-(starting high, butter melt + down to med) cook/stirring  don’t burn flour about 3 or 4 minutes?  (Make a rue) Add broth broccoli (stir once in a while to keep flour gook from collecting at the bottom and burning)  bring to boil and keep stirring then - for 5 min.  Take off heat.  Add velveeta in chunks, stir to melt and add a little creamer, stir.