Almond Crust
Ingredients:
1 1/2 Cups Almond Flour
4 Tablespoons Butter (Melted)
1 Tablespoon Sugar Substitute
Preheat oven to 350°F.
Mix the almond flour, butter and sugar substitute in a bowl. Spray 8x8 square pan (or pie plate) with cooking spray, and press this mixture evenly into the pan.
Place this crust in a preheated oven and bake for 12-15 minutes, or until lightly golden browned and slightly pulling away from the sides of the pan. Remove the crust from the oven, and let it cool while you make the filling.
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