Baked Chicken Legs
Two sticks of butter
melted
Onions
Melt butter in pans in the oven
Rinse chicken Legs
Baste in flour
mixture of 2 cups flour 1/4 cup Lowry salt
Remove pans from oven and make sure the butter is spread all over the pan.
Cut up onions and lay slices on the butter in the pan (do this with just one pan if some don't like onions).
Dip both sides of floured chicken in the butter and lay on the pans (on top of the onions and butter)
Bake for about an
hour (flip halfway through)
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