Chocolate Chip Muffins

Chocolate Chip Muffins

Ingredients
• 4 cups all-purpose flour
• 1 cup white sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 2/3 cup vegetable oil- a bit more than that - a little more
• 2 egg
• 1-1/2 cups mini semi-sweet chocolate chips                add vanilla

• 1/4 cup and 2 tablespoons white sugar
• 1/4 cup brown sugar

Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 dozen.
1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups. 
2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) 
3. Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar. 
4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.