Quiche Lorraine With Swiss

Quiche Lorraine With Swiss


Preheat Oven to 350

Make Almond Crust

1 1/2 Cups Almond Flour
4 Tablespoons Butter (Melted)
1 Tablespoon Sugar Substitute

Mix all the ingredients in a bowl and then press into pie plate.

Make Filling:

Layer Bacon (about 10 slices cooked and crumbled), sprinkle with 1/4 cup of sliced green onion and 1 cup of shredded swiss.  Whisk together 6 eggs, 1/2 cup of milk and 1 cup of heavy cream. Season with 1 teaspoon of salt and 1/2 teaspoon of white pepper. Add a dash (1/8 tsp) of Nutmeg.  

Pour into dish.  Top with 1/2 cup of shredded swiss and sprinkle wiht cayenne pepper.

Bake 40-45 Minutes.