INGREDIENTS:
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
2 heaping teaspoons of garlic powder
Kosher salt and freshly ground black pepper, to taste
1/4 cup of olive oil (or canola?)
1 1/2 pounds flat iron steak
2 1/2 tablespoons canola oil, divided
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 red onion, cut into wedges
In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture. Mix with 1/4 cup of olive oil and coat beef with mixture.
Fry in a couple of tablespoons of canola oil, about 4-5 minutes per side.
- Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.
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