Pressure cook or boil a whole chicken in chicken broth (if boiling fill until broth covers the chicken _ by the end the pot will probably be pretty full)
Mix flour and cold butter together
Add milk and mix , form into ball
When Chicken is done, remove from pot, shredd and add to back to boiling broth
Add cream of chicken soup (several cans)
Add some pepper (and salt?)
Drop small pieces of the dough into the boiling broth
Mix a little flour and water together (shake in a container with lid), forming a rue and pour into pot.
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