Crockpot Pinto Beans

 9 Cups of water

3 cups Pinto Beans

3 tsp salt

3 Tbsp Fajita seasoning (in the green jar) - we get it from Gordons Food Service

Put all the ingredients in a crock pot with a lid and put it on low overnight. Still might not be done in the morning.

 If mushy but a lot of water still left, mash and then cook of the remaining water by   keeping the crockpot on only without the lid.