9 Cups of water
3 cups Pinto Beans
3 tsp salt
3 Tbsp Fajita seasoning (in the green jar) - we get it from Gordons Food Service
Put all the ingredients in a crock pot with a lid and put it on low overnight. Still might not be done in the morning.
If mushy but a lot of water still left, mash and then cook of the remaining water by keeping the crockpot on only without the lid.
Mix self rising flour (3 cups?), stick of cold butter together with pastry knife and then and milk (until moistened like biscuits). Roll out until about half an inch thick. Cut into circles and place on greased baking sheets. Coat tops with butter. Cook at 425 until golden.
Make rou with chicken juices, butter and flour. Add chicken broth and cook. If not thick enough mix water and flour in a jar by shaking it and pour in.add pepper
Coat chicken breasts with flour, salt and pepper. Melt whole stick of butter in deep electric cooking pot/skillet (heat turned to high) and put in chicken, turning heat to medium, fry them (with lid on)and flip every once in a while. When about 150 or 60 something scoop chicken juices into bowl to use for gravy. Cook until chicken is 165.
Peel and cut op potatoes into thick strips (like thick French fries). Heat skillet on high then add a good amount of oil (for large batch maybe 1/4 cup?). Put potatoes in carefully, then add pepper and onions (if desired). Turn heat to medium, put lid on skillet and cook until soft (turning potatoes every once in a while).
Pressure cook or boil a whole chicken in chicken broth (if boiling fill until broth covers the chicken _ by the end the pot will probably be pretty full)
Mix flour and cold butter together
Add milk and mix , form into ball
When Chicken is done, remove from pot, shredd and add to back to boiling broth
Add cream of chicken soup (several cans)
Add some pepper (and salt?)
Drop small pieces of the dough into the boiling broth
Mix a little flour and water together (shake in a container with lid), forming a rue and pour into pot.
Tomatoes
Onion
Cilantro
1-2 tablespoons Apple Cider Vinegar
Salt, pepper and sugar to taste
For spicy add red hot sauce and siracha
Smoked chipotle
